Ajiaco. Ajiaco is seasoned with a Colombian herb called guascas and is traditionally served with slices of Cubans make a stew version of ajiaco that includes beef, pork, chicken, and vegetables, and in Peru. There are different versions of Ajiaco Bogotano , but it's usually made with chicken and three kinds of potatoes, corn and an herb called guascas. Serve the ajiaco: Put the avocados, sour cream or creme fraiche, capers and cilantro leaves in small bowls and set them on the.

Ajiaco Ajiaco is considered a full meal. Ajiaco is the national dish of Colombia, a flavorful chicken and potato soup with the addition of herbs Considered a poor man's dish in the past, Ajiaco must include three varieties of potatoes cooked. Cómo preparar Ajiaco, ingredientes, paso a paso y valor nutricional. You can have Ajiaco using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Ajiaco

  1. Prepare of papas de diferentes tipos ya que no todas las variedades de papa son iguales.
  2. You need of cebollas cabezonas una roja y una blanca.
  3. It's of pechugas desmenuzadas.
  4. You need of crema de leche.
  5. You need of leche.
  6. It's of caldo de pollo.
  7. You need of mazorcas tiernas.
  8. Prepare of ajo.
  9. You need of mayonesa.
  10. Prepare of guascas.
  11. It's of alcaparra opcional.

Una receta de Bogotá - Colombia. Las mazorcas se sirven enteras o desgranadas con el ajiaco. They're eaten deep fried, salt roasted, boiled, or—my wife's favorite method—cooked into ajiaco, a classic chicken and potato soup from the mountains around Bogotá. Ajiaco is one of the staples of traditional Colombian cuisine; it's also the famous weekend soup.

Ajiaco instructions

  1. Cocer el pollo en una olla a presión cuando esté listo retirar dejar enfriar y desmechar la carne..
  2. En el caldo donde se coció el pollo cocer las mazorcas..
  3. A medio pelar las papas de cortan en rodajas de dos o más. Delgades espesor dependiendo del gusto las papas criollas por ser las más fáciles de cocer de colocan de última..
  4. Al caldo donde se echó la mazorca le echamos la pechuga desmechada las rodajas de papa y la bolsa de leche con el ajo triturado..
  5. Recomiendo como es una preparación con leche estar muy pendiente para que no se riegue. Poner el fuego medio..
  6. En un vaso poner la mayonesa la crema de leche y un poco le leche revolver e incorporar a la olla..
  7. Echar las guascas y terminar la cocción a fuego lento..

However, it is customary to prepare large portions of this soup for family gatherings and different. Download Ajiaco stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. #ajiaco Like we stay eating good anteayer cociné ajiaco cubano (my grandmas style) con tostones y mojo cubano y hoy preparé un buen calderón de habichuelas. For faster navigation, this Iframe is preloading the Wikiwand page for Ajiaco. The most traditional to the region is the papa criolla, which you might find in grocery stores as "Andean potatoes" if you're here in the US like we are.

Related : Resep Ajiaco.